Protect Food 1206

Flexible solution for direct food contact

Protect Food 1206 membrane is certified for direct contact with food products.
It is designed to meet the specific requirements of the food processing industry, winemaking, and potable water storage.

For demanding winemaking applications, Protect Food 1206 is the preferred solution thanks to its outstanding robustness.

Regulatory compliance, strength, and technical performance

Protect Food 1206 delivers excellent mechanical resistance, superior dimensional stability, and full sanitary safety.

Key features:

• Duraskin® technology: smooth, durable surface specifically designed for food contact
• Certifications: compliant with European standards
• 1,450 g/m²: ultra-reinforced and specifically engineered for pneumatic wine presses

Where mechanical performance meets food safety

Serge Ferrari’s Protect Food 1206 membrane is fully compliant for direct food contact, meeting EC requirements and incorporating Duraskin® technology.

• Guaranteed food safety: designed for direct contact with food products or liquids intended for human consumption, with no harmful substance migration
• Duraskin® surface technology: provides a hygienic barrier, high abrasion resistance, and easy cleaning—essential in demanding food processing environments
• Certified application: Protect Food 1206 is specifically approved for identified food-contact uses such as pneumatic wine presses

This alignment between mechanical performance and sanitary safety makes it a benchmark solution in the food processing market.